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Black Pepper Shrimp or Scallops
$18.95
A black pepper lovers delight! Choice of shrimp or scallops sautéed w/ housemade black pepper sauce, bell pepper & onion.
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Black Pepper Soft Shell Crab
$19.95
Soft shell crabs sautéed w/ black pepper sauce, bell peppers & onion.
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Crying Calamari
$15.95
Whole squid broiled in lime sauce, fresh garlic, chili & mints.
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Garlic & Pepper Calamari
$15.95
Calamari dipped w/ house sauce & sautéed w/ garlic & pepper.
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Garlic Soft Shell Crab
$19.95
Deep fried soft shell crabs seasoned w/ garlic & served w/ cabbage.
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Hor Mok
$18.95
Broiled young coconut, stuffed w/ seafood combination of shrimp, scallop, mussels, calamari & crab claws mixed w/ yellow curry, cabbage, eggs & coconut milk.
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Kari Curry Crab
$19.95
Crab meat & claws sautéed w/ Kari powder, eggs, onions & bell pepper.
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Kung Nang
$19.95
Fresh water prawns, lightly grilled & topped w/ homemade sweet & sour tamarind sauce & crispy garlic.
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Laab Pla Tod
$16.95
Fried whole fish topped w/ laab style sauce, onions & mints.
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Lemongrass Fish
$16.95
Deep fried fish topped w/ deep fried lemongrass. Served w/ homemade yellow bean sauce.
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Mussels in the Pot
$16.95
Mussels broiled in a pot w/ herbs, garlic & butter. Served w/ house dipping sauce.
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Pla Bo Ran
$16.95
Whole fish, deep fried & topped w/ tamarind sauce, green apples, cashew nuts, dried chili & onions.
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Pla in Lime Sauce
$16.95
Steamed fish garnished w/ chili & garlic, served in homemade lime sauce.
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Pla Neung Se Ew
$16.95
Steamed fish in soy sauce, mushrooms, sesame oil, ginger & green onion.
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Pla Sam Rod
$16.95
Deep fried fish mixed w/ 3-flavor house sauce.
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Salmon in Chili Sauce
$16.95
Salmon garnished w/ garlic, fresh chili & lime. Served w/ thai chili sauce.
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Shrimp in Shanghai Sauce
$16.95
Shrimp sautéed in house Shanghai style sauce, served w/ broccoli, carrots & sesame seed.
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Shrimps in the Desert
$16.95
Deep fried shrimp sautéed w/ salt & garlic, topped w/ some fresh chili.
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Shrimps in the Pot
$16.95
Glass noodles broiled in a pot w/ house sauce, topped w/ shrimp.
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Sizzling Zabber
$18.95
Combination of shrimp, scallops, mussels, calamari & crab claws sizzled w/ fresh chili, basil, bell peppers, mushrooms, onions & kaffir leaves.
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