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We Deliver Your Favorite Local Restaurants

Corner Bakery Cafe
Bushfire Kitchen
Eureka! Burger
Mu
Cucas
Citrone
GrubtoGo is open limited hours 12/13/19 10:00am-7:30pm. We will reopen 12/14/19 at 10:00am. Happy Holiday!

Seafood & Fish

  • Black Pepper Shrimp or Scallops

    $18.95
    A black pepper lovers delight! Choice of shrimp or scallops sautéed w/ housemade black pepper sauce, bell pepper & onion.

  • Black Pepper Soft Shell Crab

    $19.95
    Soft shell crabs sautéed w/ black pepper sauce, bell peppers & onion.

  • Crying Calamari

    $15.95
    Whole squid broiled in lime sauce, fresh garlic, chili & mints.

  • Garlic & Pepper Calamari

    $15.95
    Calamari dipped w/ house sauce & sautéed w/ garlic & pepper.

  • Garlic Soft Shell Crab

    $19.95
    Deep fried soft shell crabs seasoned w/ garlic & served w/ cabbage.

  • Hor Mok

    $18.95
    Broiled young coconut, stuffed w/ seafood combination of shrimp, scallop, mussels, calamari & crab claws mixed w/ yellow curry, cabbage, eggs & coconut milk.

  • Kari Curry Crab

    $19.95
    Crab meat & claws sautéed w/ Kari powder, eggs, onions & bell pepper.

  • Kung Nang

    $19.95
    Fresh water prawns, lightly grilled & topped w/ homemade sweet & sour tamarind sauce & crispy garlic.

  • Laab Pla Tod

    $16.95
    Fried whole fish topped w/ laab style sauce, onions & mints.

  • Lemongrass Fish

    $16.95
    Deep fried fish topped w/ deep fried lemongrass. Served w/ homemade yellow bean sauce.

  • Mussels in the Pot

    $16.95
    Mussels broiled in a pot w/ herbs, garlic & butter. Served w/ house dipping sauce.

  • Pla Bo Ran

    $16.95
    Whole fish, deep fried & topped w/ tamarind sauce, green apples, cashew nuts, dried chili & onions.

  • Pla in Lime Sauce

    $16.95
    Steamed fish garnished w/ chili & garlic, served in homemade lime sauce.

  • Pla Neung Se Ew

    $16.95
    Steamed fish in soy sauce, mushrooms, sesame oil, ginger & green onion.

  • Pla Sam Rod

    $16.95
    Deep fried fish mixed w/ 3-flavor house sauce.

  • Salmon in Chili Sauce

    $16.95
    Salmon garnished w/ garlic, fresh chili & lime. Served w/ thai chili sauce.

  • Shrimp in Shanghai Sauce

    $16.95
    Shrimp sautéed in house Shanghai style sauce, served w/ broccoli, carrots & sesame seed.

  • Shrimps in the Desert

    $16.95
    Deep fried shrimp sautéed w/ salt & garlic, topped w/ some fresh chili.

  • Shrimps in the Pot

    $16.95
    Glass noodles broiled in a pot w/ house sauce, topped w/ shrimp.

  • Sizzling Zabber

    $18.95
    Combination of shrimp, scallops, mussels, calamari & crab claws sizzled w/ fresh chili, basil, bell peppers, mushrooms, onions & kaffir leaves.