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House Specialties

  • Barbecued Beef

    (Crying Tiger) Beef marinated to tenderness, served with special hot and spicy sauce
  • Barbequed Chicken

    Half marinated chicken in Thai style sauce and barbequed to perfection
  • Ribs

    Pork ribs marinated with chef's special barbecue sauce
  • Salmon Panang

    Salmon sauteed in coconut milk and panang curry
  • Seafood Curry

    Combination of seafood in a special Thai curry sauce with basil leave
  • Sole Fillet

    Choice of deep fried fillet in a spicy sweet and sour sauce, or steamed in a spicy lemon sauce
  • Spicy Combination Seafood

    Sole fish, mussels, shrimp, scallop, and squid sauteed with onion, bell pepper, chlli sauce, and basil leaves
  • Spicy Shrimp and Scallops

    Shrimp and scallops sauteed with mixed vegetables and basil leaves
  • Thai Omelett

    Pan fried eggs with herbs and spices
  • Trout

    Steamed trout in a spicy lemon sauce