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GrubtoGo is closed for vacation. We will reopen 09/18/19 at 10:00am.


  • Agedashi Tofu Appetizer

    Lightly-Fried Tofu, Served in Sweet Dashi Soy Sauce.
  • Assorted Sashimi Appetizer | 6 Pcs

    2 pcs. Each of Tuna, Yellowtail & Salmon.
  • Bacon Wrapped Scallops

    Grilled to perfection, Seasoned with Lemon Ponzu Sauce.
  • Beef Carpaccio

    Perfectly Thin Sliced New York Beef Cooked Rare, Served with Ponzu Sauce & Spring Mix Salad.
  • Broiled Mussels

    Green Mussels Broiled with Spicy Dynamite Sauce Topping.
  • Calamari Rings

    Seasoned Calamari Rings, Flash Fried, Served with Sweet & Sour Sauce.
  • Chicken Karaage

    Japanese-Style Chicken, Served with Sweet & Sour Sauce.
  • Crispy Rice

    Spicy Flavored Tuna Served on Crispy Rice. Topped w/ Red Dragon Sauce, Green Onion & Jalapeño.
  • Edamame

    Boiled Soybeans Seasoned with Sea Salt, Garlic or Japanese Tougarashi.
  • Grilled Samurai Shrimp | 6 Pcs

    6 Pcs
  • Grilled Spicy Colossal Shrimp | 4 Pcs

    4 Pcs
  • Gyoza | Potstickers

    Deep or Pan Fried Pork or Chicken Dumplings, Served with Ponzu Ginger Sauce.
  • Sautéed Asparagus

    Lightly Stir-Fried with our Signature Teriyaki Sauce.
  • Seafood Ceviche de Japon

    Marinated Albacore, Shrimp & Scallops with Homemade Pico de Gallo in Ponzu Sauce. Served with Crispy Wonton Chips.
  • Shishito Peppers

    Sautéed & Pan-Fried Japanese Shishito Peppers with Teriyaki Sauce.
  • Shogun Carpaccio

    Choice of Tuna, Albacore, Salmon, or Yellowtail Filets. Served with Sliced Jalapeños & Spicy Garlic Ponzu.
  • Shogun Fries

    Fries Tossed in Our Signature Seasoning.
  • Shrimp & Scallop Dynamite

    Shrimp & Scallops Baked Golden Brown with Shogun’s Original Spicy Mayo Sauce.
  • Shrimp & Vegetable Tempura

    Shrimp & Assorted Vegetables, Lightly Battered & Deep Fried
  • Soft Shell Crab Appetizer

    Fried Soft Shell Crab with Ponsu Sauce.
  • Sushi Appetizer | 9 Pcs

    4 pcs. of California Roll, Tuna, Yellowtail, Albacore, Salmon, & White Fish Sushi.
  • Tuna Tartar

    Coarsely Chopped Sashimi Grade Tuna Drizzled with Yuzu Wasabi Mayo Soy Sauce.
  • Vegetable Tempura

    Seasonal Vegetables.
  • Yakitori

    Skewered Chicken Breast & Scallion Charbroiled, Glazed with Teriyaki Sauce.