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Red Robin's Finest

1/2-pound Black Angus burgers handmade and flame-grilled to order.
  • Black & Bleu Burger

    $14.29
    A true knife-and-fork burger. Sautéed, blackened portobello mushrooms, grilled onions, house-made Bleu cheese sauce and Bleu cheese crumbles on a toasted ciabatta bun with Dijon sauce.
  • Mad Love

    $14.49
    Fall in love with this burger. Provolone and Swiss cheeses over a ½ pound of 100% Black Angus beef patty topped with a Cheddar and Parmesan crisp, jalapeno relish, candied bacon, avocado, a blend of citrus-marinated tomatoes and onions plus shredded romaine on a ciabatta bun.
  • Smoke & Pepper Burger

    $13.49
    Perhaps our Finest burger yet. Topped w/ black pepper bacon & extra sharp Cheddar on a toasted ciabatta bun w/ house-made Smoke & Pepper ketchup.
  • The Master Cheeseburger

    $12.99
    Gourmet patty with a duo of melted Cheddar and Provolone cheeses, Bistro Sauce, dill pickle planks, lettuce and tomatoes on a toasted brioche bun.
  • The Southern Charm Burger

    $13.99
    Mind your manners around this Black Angus patty glazed w/ brown sugar & topped w/ candied bacon, honey BBQ sauce, sharp Cheddar & caramelized onions on a toasted ciabatta bun.
  • Tuscan Salmon

    $15.29
    6-oz. lightly blackened salmon, tomato-bruschetta salsa, red onion, roasted garlic aioli, and shredded romaine on a ciabatta bun.