Gourmet burger joint or five-star steakhouse? It gets confusing with the hardwood-smoked bacon, melted Pepper-Jack, A.1.® Peppercorn Spread, tomatoes and crispy onion straws on an onion bun, making this burger worthy of five stars.

The burger of beach bums, surfer dudes and hungry people. Glazed in teriyaki and topped with grilled pineapple, Cheddar, lettuce, tomatoes and mayo for a taste wave that’ll knock you off your board.

A highly prized burger. Topped with tangy steak sauce, chipotle aioli, Bleu cheese, tomatoes, lettuce and crispy onion straws. Served on an onion bun, it’s the envy of the county fair.

The King would approve of this one. Topped with fried jalapeño coins, salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll. It’s love at first bite. Also available with grilled chicken.

You might need an extra napkin. Served open face w/ a generous helping of Red’s Chili Chili,™ Cheddar cheese, chipotle aioli & diced red onions.

This combo of ghost pepper sauce, Pepper-Jack cheese, and fried & fresh jalapeños will have you seeing things.

Our tasty upgrade to the American classic! Swiss, Provolone, Cheddar and Parmesan piled high and melted between two slices of Parmesan and Cheddar cheese-crusted bread and served with Bottomless Steak Fries®.

Gobble up our deliciously seasoned turkey patty, served on a whole grain bun with zesty chipotle aioli, lettuce and tomatoes.

Guac, bacon, Swiss, tomatoes, lettuce, onion and mayo. No wonder you’ll be grinning after the first bite.

For those times when less is more. Choose from our fire-grilled beef, Gardenburger® or BOCA Original Vegan Burger patty with lettuce, tomatoes, pickles & onions on the side.

A bacon lover’s dream—hardwood-smoked bacon with creamy bacon-crumble aioli and American cheese. It’s bacon and more bacon. Enough said.

White gloves not required. A fire-grilled burger layered with horseradish-sautéed mushrooms, gourmet steak sauce, Provolone, Country Dijon and crispy onion straws on an onion bun. Good thing you aren’t wearing gloves, because this could get messy.

You’ll melt over this ½-lb pot of gold. Pasta coated in a deliciously creamy five-cheese sauce and topped with perfectly toasted crouton crumbs, Parmesan cheese and fresh parsley. Served with a bottomless side salad.

The one that made us famous. Featuring Red’s pickle relish, tomatoes, onions, lettuce, pickles, mayo and choice of cheese.

You’ll be tasting double with two classic-sized patties, melted American cheese, tomato, lettuce and Red’s Secret Tavern Sauce.™

Which came first, the bacon or the egg*? Who cares? You can have them both at once! Plus melted American cheese, tomatoes, lettuce and mayo.

Mushrooms of the world, we sauté you! Topped with melted Swiss and garlic Parmesan spread.

Smoky Campfire Sauce, our bourbon-infused Whiskey River® BBQ sauce and melted Pepper-Jack cheese with pickles, red onions and lettuce on a sesame seed .

Topped with fresh guac, crunchy tortilla strips, Pepper-Jack, lettuce and zesty salsa. You’ll wanna taco ’bout how tasty it is.

Stacked with bacon, guac, tomato and red onion inside of a lettuce bun, then wrapped for easy handling—this 450-calorie protein powerhouse of a burger is full of flavor. Served with a side salad.

Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, lightly fried, Parmesan-sprinkled mushrooms, tomato bruschetta salsa, fresh avocado slices, sun-dried tomato spread and shredded romaine on a whole grain bun. Finally! A veggie burger done right.

Our smoky, tangy tribute to the Wild West. We roped together our signature bourbon-infused Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. See if you can hang on to it for eight seconds.