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Signature Outback Steaks

  • 13 oz Wood-Fire Grilled Bone-In Natural Cut Ribeye

    Juicy, bone-in and extra marbled for maximum tenderness.
  • 18 oz Center-Cut Sirloin

    Seasoned, seared, and sized just right for two. Choose two sides and two of our Steak Mates sauces.
  • Ayers Rock Strip 12 oz

    Full of rich flavor 12 oz.
  • Melbourne Porterhouse 20 oz

    A flavorful strip and filet tenderloin together.
  • Outback Center-Cut Sirloin

    Center-cut for tenderness. Lean, hearty and full of flavor.
  • Roasted Garlic Filet Medallions

    Filet medallions topped with roasted garlic butter.
  • Sirloin & Choice of Shrimp

    Center-cut sirloin with Grilled Shrimp.
  • Steak + Frites

    12 oz. NY Strip served with chimichurri sauce.
  • Victoria's Filet Mignon + Lobster

    Our tender, juicy filet paired with a steamed lobster tail. Served with two freshly made sides.
  • Victoria's FiletĀ® Mignon

    The most tender and juicy thick cut.