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Alice Springs Chicken®
Wood-fire grilled chicken breast topped with sautéed
mushrooms, crisp bacon, melted Monterey Jack and
Cheddar and honey mustard sauce.
Baby Back Ribs
Smoked, wood-fire grilled and brushed with a tangy
BBQ Mixed Grill
Flame-grilled chicken with Outback’s special BBQ sauce,
fall-off-the-bone Baby Back Ribs and Coconut Shrimp.
Drovers Ribs & Chicken Platter
1/2 rack of baby back ribs and wood-fire grilled chicken breast. Served with Aussie fries.
Grilled Chicken on the Barbie
Seasoned and wood-fire grilled chicken breast
in a signature BBQ sauce.
New Zealand Lamb
Finished with a rich Cabernet wine sauce.
Homestyle mashed potatoes and fresh seasonal
Parmesan-Herb Crusted Chicken
Wood-fire grilled chicken topped with a Parmesan-Herb
crust and a fresh tomato basil garnish.
Queensland Chicken and Shrimp Pasta
Wood-fire grilled chicken and shrimp over
fettuccine noodles tossed in a creamy
Wood-Fire Grilled Pork Chop(s)
A lean wood-fire grilled pork chop. Homestyle mashed
potatoes, fresh steamed mixed veggies and Creole