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Chicken, Ribs, and Chops

  • Alice Springs Chicken®

    Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce.
  • Baby Back Ribs

    Smoked, wood-fire grilled and brushed with a tangy BBQ sauce.
  • BBQ Mixed Grill

    Flame-grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone Baby Back Ribs and Coconut Shrimp.
  • Drovers Ribs & Chicken Platter

    1/2 rack of baby back ribs and wood-fire grilled chicken breast. Served with Aussie fries.
  • Grilled Chicken on the Barbie

    Seasoned and wood-fire grilled chicken breast in a signature BBQ sauce.
  • New Zealand Lamb

    Finished with a rich Cabernet sauce. Served with your choice of two freshly made sides.
  • Parmesan-Herb Crusted Chicken

    Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish.
  • Queensland Chicken and Shrimp Pasta

    Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy
  • Wood-Fire Grilled Pork Chop(s)

    A lean wood-fire grilled pork chop. Homestyle mashed potatoes, fresh steamed mixed veggies and Creole marmalade.