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  • Alice Springs Chicken Quesadilla®

    Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
  • Aussie Cheese Fries

    Topped with melted Monterey Jack, Cheddar and chopped bacon with a spicy ranch dressing.
  • Bloom Petals

    Bloomin' Onion® petals served with our signature bloom sauce.
  • Bloomin' Onion®

    Hand-carved onion cooked until golden and ready to dip into our spicy signature bloom sauce.
  • Crab Cake Appetizer

    Two 3 oz. lump crab cakes. Paired with a bold rémoulade sauce.
  • Crispy Brussels Sprouts

    Flash-fried and tossed with our wasabi vinaigrette and crispy tortilla strips.
  • Gold Coast Coconut Shrimp

    Hand-breaded jumbo shrimp rolled in coconut and fried to perfection. Paired with Creole marmalade.
  • Seared Peppered Ahi

    Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.
  • Steakhouse Mac & Cheese Bites

    Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
  • Steakhouse Nachos

    In-house fried kettle chips loaded with peppered prime rib, smoked Gouda, warm bacon and pico de gallo. Finished with our chipotle ranch drizzle.
  • Steakhouse Quesadillas

    Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
  • Sydney 'Shrooms

    Lightly battered and fried mushrooms, with house-made ranch dressing.
  • Volcano Shrimp

    Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
  • Wings

    Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
  • Wood-Fire Grilled Shrimp on the Barbie

    Sprinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.