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GrubtoGo Temecula is open limited hours 11/16/19 10:00am-4:00pm.
Alice Springs Chicken Quesadilla®
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with a spicy ranch dressing.
Bloomin' Onion® petals served with our signature bloom sauce.
Hand-carved onion cooked until golden and ready to dip into our spicy signature bloom sauce.
Crab Cake Appetizer
Two 3 oz. lump crab cakes. Paired with a bold rémoulade sauce.
Crispy Brussels Sprouts
Flash-fried and tossed with our wasabi vinaigrette and crispy tortilla strips.
Gold Coast Coconut Shrimp
Hand-breaded jumbo shrimp rolled in coconut and fried to perfection. Paired with Creole marmalade.
Seared Peppered Ahi
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.
Steakhouse Mac & Cheese Bites
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
In-house fried kettle chips loaded with peppered prime rib, smoked Gouda, warm bacon and pico de gallo. Finished with our chipotle ranch drizzle.
Stuffed with tender slow-roasted prime rib,
Monterey Jack cheese, chipotle spread, cilantro
and green onions. Served with sour cream.
Lightly battered and fried mushrooms, with house-made ranch dressing.
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Wood-Fire Grilled Shrimp on the Barbie
Sprinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.