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Catering La Pasta

Half Tray (Serves 8) | Full Tray (Serves 16)
  • Catering Gnocchi con Pollo e Pomodoro

    Potato dumplings, tossed with sauteed chicken breast, garlic, fresh basil and marinara sauce.
  • Catering Lasagna

    Mozzarella, Parmigiano and meat sauce.
  • Catering Ravioli di Manzo

    Filled with sirloin Parmigiano & herbs, served with mushroom, rosemary white wine cream sauce.
  • Catering Rigatoni alla Diavola

    Rigatoni pasta tossed with Italian sausage onions, bell peppers and mushroom, finished in a spicy marinara sauce with a touch of cream.
  • Catering Rigatoni alla Norma

    Rigatoni tossed with roasted eggplant, garlic in a tomato basil sauce.
  • Catering Rigatoni in Salsa Rosa

    Chicken breast with tomato vodka cream sauce.
  • Spaghetti con Polpette

    Homemade meatballs, with tomato sauce.