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House Specialties

  • Gnocchi al Pesto Genovese

    Homemade potato dumpling, creamy pesto sauce, chicken, sun-dried tomato.
  • Lasagna

    Bechamel, mozzarella, Parmigiano and meat ragu.
  • Ravioli di Aragosta e Gamberi

    Lobster ravioli, sautéed shrimp served in a lemon tomato white wine garlic sauce.
  • Ravioli di Manzo

    Filled with sirloin, Parmigiano & herbs, served with mushroom, rosemary white wine cream sauce.
  • Tagliatelle alla Bolognese

    Homemade pappardelle tossed with ground sirloin tomato ragu.
  • Tagliatelle Mare e Monti

    Shrimp, scallops, mushroom, shallots, rosemary and sherry wine cream sauce.