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Antipasti - Appetizers

  • Antipasto Italiano

    Cold cut meats, olives and cheeses, bruschetta, mozzarella Caprese and pickled vegetables.
  • Brodetto di Mare

    Shrimp, mussels & clams, garlic fish of the day, crostini, spicy tomato sauce.
  • Bruschetta Tradizionale

    Tomatoes, garlic, basil with balsamic glaze and extra virgin olive oil.
  • Calamri Fritta

    Tender squid fried to a golden brown and served with a side of marinara sauce.
  • Carciofi Croccanti

    Artichokes heart croquettes fried to a golden crisp, served with lemon aioli.
  • Carpaccio di Manzo

    Sautéed mussels & clams, garlic, white wine parsley, spicy tomato sauce.
  • Polpette al Forno

    Two homemade meatballs baked with marinara sauce and mozzarella cheese.