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Southern Specialties

Served w/ Homemade Biscuits & Apple Butter
  • Bayou Cajun Shrimp

    Half pound of shrimp sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and fresh vegetables.
  • Grilled Salmon

    A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice and fresh vegetables.
  • Jambalaya 'Me-Oh-My-A'

    Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!
  • Lucille's Marinated Sirloin Steak

    Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and fresh vegetables
  • Mardi Gras Chicken

    Two breasts of chicken deep fried and topped with a Creole cream sauce, andouille sausage, shrimp and red and yellow peppers. Served with garlic mashed potatoes and fresh vegetables.
  • Nashville Hot Chicken

    Extra spicy and savory! Nashville marinated chicken breasts, hand breaded and fried crisp then tossed in our fiery Nashville sauce. Served with sweet pickles, creamy coleslaw and potato salad to quench the flames.
  • New Orleans Gumbo

    A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
  • Pop's Beloved Fresh Pan Blackened Catfish

    Farm raised fresh catfish fillet, coated with Cajun spices, pan blackened and served with our Creole mustard sauce. Served with your choice of two sides.
  • Smoked Chicken Pasta

    Smoked chicken, portobello and button mushrooms, fresh basil, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta.
  • Southern Fried Catfish and Shrimp

    Just like on the Bayou...fresh catfish fillet and tasty shrimp, breaded in cornmeal and deep fried. Served with our creamy coleslaw and French fries with spicy remoulade and smoked jalapeño tartar sauces for dippin’!
  • Southern Fried Chicken

    Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and fresh vegetables.