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GrubtoGo is closed for vacation. We will reopen 09/18/19 at 10:00am.
Black Bean Jackfruit Tostada
topped w/ charred corn, avocado, feta, pickled jalapeño, roasted tomatillo salsa, shredded cabbage, fresh radish, cilantro + spicy crema.
Burrata + Heirloom Tomato Crisp
pomodoro sauce, pesto, creamy mozzarella burrata cheese, parmesan, romano, balsamic reduction, chili oil, fresh basil.
crisp romaine, parmesan & garlic croutons. (optional) add chicken.
Chicken Tortilla Soup
Cup | Bowl
chopped chicken breast, tomatoes, avocado, blue cheese crumbles, smoked bacon, hard boiled egg, house made blue cheese balsamic dressing.
Grilled Steak Salad
certified angus beef flat iron, blue cheese crumbles, pickled red onions, roasted red peppers, heirloom tomatoes, radish, balsamic blue vinaigrette.
Seared Ahi Tuna Salad
line caught, seared-rare furikake crusted yellow fin tuna, field greens, carrots, radish, avocado, pickled cucumbers, ponzu vinaigrette + soy dipping sauce on the side.
Spaghetti Squash & Beetballs
spaghetti squash & zucchini ribbons tossed w/ olive oil, garlic & marinara w/ vegetarian meatballs, topped w/ romano cheese, pesto, toasted pumpkin seeds, balsamic reduction.
Tex Mex Salad
chicken breast, black beans, jack cheddar, sweet corn, avocado, tomatoes, BBQ sauce, hand cut tortilla strips, chipotle ranch.
Thai Chicken Salad
hand-shredded chicken breast, chopped napa cabbage, mint, cilantro, carrots, red bell peppers, cucumbers, spicy peanut vinaigrette.