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Soups, Salads & Veggies

  • Black Bean Jackfruit Tostada

    topped w/ charred corn, avocado, feta, pickled jalapeño, roasted tomatillo salsa, shredded cabbage, fresh radish, cilantro + spicy crema.
  • Burrata + Heirloom Tomato Crisp

    crispy buttermilk-battered portobello mushroom, mashed potatoes, sautéed green beans, heirloom tomatoes, almond-walnut crumble + housemade hot sauce, served w/ sweet bread
  • Caesar Salad

    crisp romaine, parmesan & garlic croutons. (optional) add chicken.
  • Chicken Tortilla Soup

    Cup | Bowl
  • Cobb Salad

    chopped chicken breast, tomatoes, avocado, blue cheese crumbles, smoked bacon, hard boiled egg, house made blue cheese balsamic dressing.
  • Grilled Steak Salad

    certified angus beef flat iron, blue cheese crumbles, pickled red onions, roasted red peppers, heirloom tomatoes, radish, balsamic blue vinaigrette.
  • Seared Ahi Tuna Salad

    line caught, seared-rare furikake crusted yellow fin tuna, field greens, carrots, radish, avocado, pickled cucumbers, ponzu vinaigrette + soy dipping sauce on the side.
  • Spaghetti Squash & Beetballs

    spaghetti squash & zucchini ribbons tossed w/ olive oil, garlic & marinara w/ vegetarian meatballs, topped w/ romano cheese, pesto, toasted pumpkin seeds, balsamic reduction.
  • Tex Mex Salad

    chicken breast, black beans, jack cheddar, sweet corn, avocado, tomatoes, BBQ sauce, hand cut tortilla strips, chipotle ranch.
  • Thai Chicken Salad

    hand-shredded chicken breast, chopped napa cabbage, mint, cilantro, carrots, red bell peppers, cucumbers, spicy peanut vinaigrette.