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GrubtoGo is closed for vacation. We will reopen 09/18/19 at 4:00pm.
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Meat, Chicken & Fish

  • Alaska Halibut

    $25.95
    Parmesan herb crust, served with a chilled salad tossed in lemon vinaigrette, zursun Idaho heirloom beans sweet peas, red onion, sweety drop peppers, fresh herbs, tossed in our lemon vinaigrette
  • Bbq Bison Meatloaf

    $18.95
    All-natural Durham Ranch grass-raised Wyoming bison, smoked bacon, red skin potato mash, sautéed spinach, haystack onions
  • Bbq St Louis Style Ribs Small

    $17.95
    Tender St Louse style ribs flash-fried until crispy, brushed with our molasses BBQ sauce, peanut sesame slaw, umami fries
  • Bbq St. Louis Style Ribs Large

    $21.75
    Tender St Louse style ribs flash-fried until crispy, brushed with our molasses BBQ sauce, peanut sesame slaw, umami fries
  • Campfire Pot Roast

    $16.75
    red skin potato mash, sautéed baby spinach, housemade red wine sauce.
  • Chicken Parmesan

    $16.50
    hand-breaded chicken breast, melted mozzarella, marinara sauce, fettuccine
  • Fish Tacos

    $12.95
    Pale ale Battered, house made tartar sauce, fiery carrot slaw, Chile vinegar, cilantro black beans, Spanish rice house made salsa
  • Flat Iron 10 oz

    $21.95
    certified angus beef w/ garlic butter served w/ waffle cut au gratin potatoes, roasted greens beans & mirepoix & house gravy.
  • Fried Chicken Dinner

    $15.95
    Hand dipped buttermilk boneless chicken breast, red skin potato mash, white gravy spiced maple syrup spinach
  • Ginger Soy Salmon

    $19.75
    Sweet soy glaze, stir-fried vegetables, sesame seeds, green onions, steamed rice
  • Grilled Lemon Chicken

    $15.75
    Marinated and grilled chicken breast, cauliflower mash, sautéed green beans, heirloom tomatoes, almond-walnut crumble. house made tahini dipping sauce
  • Pale Ale Battered Fish & Chips

    $16.95
    Pale ale battered, house made tartar sauce, creamy apply cider coleslaw, fries
  • Pot Pie

    $14.95
    Roasted chicken, slow cooked Vegetables
  • Rib Eye 14 oz

    $29.25
    certified angus beef topped w/ blue cheese served w/ waffle cut au gratin potatoes, roasted greens beans & mirepoix & house gravy.
  • Sesame Crusted Ahi Tuna

    $19.50
    Seared medium-rare sashimi grade yellow fin tuna, cauliflower mash, seasonal vegetable, coconut curry cream sauce
  • Sticky Ribs & Umami Fries large

    $21.95
    Tender St. louis Style ribs flash-fried until crispy, brushed with honey plum sauce, served with peanut sesame slaw
  • Sticky Ribs & Umami Fries Small

    $17.95
    red skin potato mash, sautéed baby spinach, housemade red wine sauce.