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Dinner Fare

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  • Bangers and Mash

    $10.50
    Traditional irish pork sausages served with garlic mashed potatoes and baked beans.
  • Corned Beef and Cabbage

    $9.95
    Tender corned beef brisket, served with freshly cooked cabbage, carrots, boiled red potatoes and topped off with Jameson Irish whisky cream sauce.
  • Harp Fish 'N' Chips

    $12.75
    North atlantic cod dipped in harp beer batter. Served with fries, coleslaw and tarter sauce.
  • Pub Chicken

    $12.95
    A tender grilled chicken breast topped with sauteed mushrooms, bacon, swiss cheese and jameson's irish whiskey cream sauce. Served with seasonal vegetables and rice pilaf.
  • Pub Steak

    $14.95
    8 oz prime cut pub steak cooked to perfection. Served with a choice of two sides.
  • Pub Tacos

    $8.95
    2 Corn tortillas stuffed with corned beef. Topped with marinated cabbage, pico de gallo and our spicy creme fresh sauce. Served with a side of rice pilaf.
  • Shepherd's Pie

    $8.95
    Slow cooked ground beef, leaks, carrots and peas in a rich irish brown gravy topped with garlic mashed potatoes browned to perfection.