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  • Chicken Chop Shop Salad

    Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, chili-ranch dressing.
  • Mixed Organic Salad

    Spring mix, romaine, gorgonzola, toasted almonds, tomato, cranberries, raspberry-hefeweizen balsamic vinaigrette.
  • Salmon Caesar Salad

    Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro,hearts of romaine, kale, curly endive, hoppy IPA croutons, garlic, organic CA EVOO, grilled lemon, pecorino-romano dressing.
  • Seared Ahi Salad

    Organic spring mix, sashimi-grade peppered Ahi, pickled ginger, wontons, mushrooms, tomato, sesame seeds, firecracker sauce, citrus vinaigrette.
  • Tabouli & Melon Salad

    Organic spring mix, goat cheese, melon, strawberries, toasted almonds, whole wheat Tabouli, cucumber, tomato, onion, mint, raspberry-hazelnut vinaigrette.