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Vegetable | Tofu

  • 100. Sautéed Snow Peas w/ Chinese Black Mushrooms

    Fresh snow peas w/ black mushrooms & baby corn in the Chef's special brown sauce.
  • 101. Szechwan Garlic Eggplant

    Fresh eggplant stir fried w/ (optional) ground pork in the Chef's spicy garlic sauce.
  • 102. Braised Eggplant w/ Basil

    Braised eggplant w/ basil.
  • 103. Spicy Honey Mushrooms

    Fresh mushrooms in a light batter stir fried w/ snow peas, onions, pineapple & carrots in the spicy honey sauce.
  • 105. Kung Pao Tofu

    Kung pao tofu.
  • 106. Szechwan Bean Curd

    Fresh bean curd served w/ (optional) seasoned ground pork in the Chef's spicy garlic sauce.
  • 107. Szechwan Braised String Beans

    A famous Szechwan dish! A fresh selection of string beans, dry braised w/ preserved cabbage in the Chef's spicy garlic sauce stir-fried w/ or without seasoned ground pork.
  • 108. Sautéed Spinach w/ Garlic

    Sautéed spinach w/ garlic.
  • 109. Chinese Green Cabbage w/ Black Mushrooms

    Chinese green cabbage w/ black mushrooms.
  • 110. Sautéed Chinese Broccoli

    Sautéed chinese broccoli w/ oyster sauce.
  • 99. Mushroom w/ Silk Bean Curd

    Served w/ steamed rice.