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  • Alaskan King Crab

    1¼ lb steamed, split & served w/ drawn butter
  • Cedar Plank Salmon

    Salmon cooked on a cedar plank & topped w/ a maple Dijon glaze w/ scalloped potatoes & broccolini
  • Chipotle Blackened Halibut

    Chipotle dirty rice, corn & avocado relish
  • Gemelli Pasta w/ Shrimp & Scallops

    Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine & garlic served in a basil pesto cream sauce
  • Lemon Pepper Mahi Mahi

    Lemon pepper crusted atop scalloped potatoes & wilted spinach w/ a chili cilantro hollandaise
  • Pan-Seared Sea Scallops

    Goat cheese grits, sweet corn, asparagus & chive oil
  • Prawn Linguine

    Grape tomatoes, basil, garlic & spicy tomato broth
  • Rainbow Trout Amandine

    Crusted w/ panko bread crumbs, toasted almonds & fresh parsley, served w/ scalloped potatoes & sautéed vegetables
  • Rock Lobster Tail

    11oz oven baked & served w/ drawn butter
  • San Francisco Cioppino

    A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops & fish