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Entrées

  • Baby Back Pork Ribs Full Rack

    $23.95
    Featuring the great flavor of Big Poppa Smokers’ Sweet Money Championship Rub! Served with BJ’s Peppered BBQ sauce.
  • Baby Back Pork Ribs Half Rack

    $19.75
    Featuring the great flavor of Big Poppa Smokers’ Sweet Money Championship Rub! Served with BJ’s Peppered BBQ sauce.
  • BJ's Brewhouse Blonde Fish 'N' Chips

    $15.75
    Fillets of cod in a light batter made with BJ’s Brewhouse Blonde beer, lightly fried & served with fries, housemade tartar sauce & malt vinegar.
  • BJ's Classic Rib-Eye

    $24.95
    A 14 oz. rib-eye. Rich, juicy and well-marbled.
  • Cherry Chipotle Glazed Salmon

    $15.95
    Oven roasted Atlantic salmon topped with a slightly sweet & savory cherry chipotle glaze, served with roasted asparagus & a fire-roasted red bell pepper, tomato & spinach couscous.
  • Chimichurri Chicken

    $14.25
    Herb-roasted chicken breast | chimichurri sauce | sweet potato fries | garlic green beans.
  • Fresh Atlantic Salmon

    $19.95
    Flame-broiled or blackened salmon fillet served with lemon Chardonnay butter sauce, rice pilaf and steamed broccoli.
  • House Top Sirloin

    $17.25
    House special sirloin. Thick, tender and cooked to order.
  • New Orleans Jambalaya

    $18.95
    Blackened chicken breast, shrimp, chicken-andouille sausage, bell peppers, white onions and tomatoes in a spicy sauce. Served over rice pilaf.
  • Pacific Poke Soba Noodles

    $15.25
    Featuring the great flavor of Big Poppa Smokers’ Sweet Money Championship Rub! Served with BJ’s Peppered BBQ sauce.
  • Parmesan Crusted Chicken

    $17.25
    Topped with lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese.
  • Salmon & Quinoa Bowl

    $16.75
    Salmon | Peruvian quinoa + brown rice blend | sautéed red onions | sliced mushrooms | sautéed spinach | seasoned tomatoes | a drizzle of extra virgin olive oil + lemon juice.
  • Shrimp & Arugula Pita Tacos

    $11.75
    Broiled shrimp, fresh tomatoes, arugula & Parmesan cheese tossed with a cilantro lime vinaigrette & served in a chargrilled pita.
  • Shrimp & Quinoa Bowl

    $14.75
    Shrimp | Peruvian quinoa + brown rice blend | sautéed red onions | sliced mushrooms | sautéed spinach | seasoned tomatoes | a drizzle of extra virgin olive oil + lemon juice.
  • Shrimp Zucchini Noodles w/ Soy Ginger Sauce

    $17.75
    Sautéed garlic shrimp | zucchini noodles | red onions | carrots | broccoli | red bell peppers | soy ginger sauce | green onions | sesame seeds.