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To Start Lunch

  • Balsamic Beet Bruschetta

    $7.50
    red beets, shallots, garlic, tomatoes, fresh basil, balsamic vinegar, goat cheese & toasted baguette
  • Charcuterie Board

    $25.00
    evolving selection of rotating cured meats & cheeses
  • ChicharrĂ³ns | Pork Rinds

    $8.00
    served w/ house made salsa, tapatio, salt & lime
  • Crab & Shrimp Empanadas

    $12.00
    corn relish, chimichurri sauce & cotija cheese
  • House Chili w/ Blue Cornbread

    $7.50
    steak, bacon, beef, beans, beer & coffee
  • Saku Ahi Tartar

    $14.00
    sushi grade ahi tuna, avocado, shallots, serrano chili, piquillo peppers, cilantro & sesame ginger peanut sauce
  • Shrimp Ceviche

    $12.50
    topped w/ fresh avocado & cilantro served w/ fresh tostadas
  • Soup of the Day

    $6.50
    cup | bowl