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  • CAST IRON BONE-IN RIBEYE

    $37.00
    Seared 14 oz, bone-in ribeye, marinated button & shiitake mushrooms, red onion, white wine rainbow chard & brussel sprouts
  • CHEF'S FEATURE

    $18.00
    Only Friday-Sunday, please ask server about todays creation
  • GRILLED BARRAMUNDI

    $25.00
    Grilled white barramundi, yellowtail croquette, mascarpone, crimini mushrooms, spinach, onions, rice & white wine sauce.
  • HOUSEMADE TAGLIATELLE

    $17.00
    Fresh pasta, crimini mushrooms, truffle oil, sun-dried tomatoes, pine nuts, cherry tomatoes, fresh garlic, heavy cream, parmesan & basil
  • ROASTED FREE RANGE CHICKEN

    $19.00
    10 oz bone-in airline-cut breast, crimini mushrooms, green beans, red onion, baby potatoes, basil & sun-dried tomato cream sauce
  • SMOKED WILD BOAR

    $24.00
    Wild boar shoulder, baby potatoes, roasted carrots, green beans, celery-root, pearl onion & honey thyme sauce, (smoked daily, quantities limited)
  • YELLOW CURRY TOFU

    $15.00
    tofu, bamboo shoots, shiitake mushrooms, carrots, zucchini & white rice in yellow curry sauce