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  • Balsamic Beet Bruschetta

    red beets, shallots, garlic, tomatoes, fresh basil, balsamic vinegar, goat cheese & toasted baguette
  • Blue Corn Kobe Corn Dogs

    kobe beef hot dogs on a stick dipped in blue cornmeal, served w/ spicy stout beer mustard
  • Charcuterie Board

    evolving selection of rotating cured meats & cheeses
  • ChicharrĂ³ns | Pork Rinds

    served w/ house made salsa, tapatio, salt & lime
  • Crab & Shrimp Empanadas

    corn relish, chimichurri sauce & cotija cheese
  • House Fries

    bacon infused salt or smokey sweet
  • Korean Fried Chicken

    Korean fried chicken
  • Munich Pretzel w/ Local IPA Cheese

    local IPA beer, smoked gouda, sharp cheddar, flour & butter
  • Octopus Hushpuppies

    shrimp & octopus hushpuppies with Kalamata tomato sauce
  • Pasilla & Cotija Elote

    White corn, pasilla peppers, cotija cheese & white balsamic
  • Saku Ahi Tartar

    sushi grade ahi tuna, avocado, shallots, serrano chili, piquillo peppers, cilantro & sesame ginger peanut sauce
  • Shrimp & Chorizo

    shrimp, chorizo sausage, onion & white wine cream sauce, served w/ baguettes
  • Shrimp & Red Snapper Ceviche

    topped w/ fresh avocado & cilantro served w/ fresh tortilla chips