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Mimi Recommends

Includes white rice
  • Choo Chee Fish

    Deep fried Trout fillet served w/ a magnificent & spicy house Choo Chee.red curry sauce.
  • Drunken Noodles

    Rice noodles stir fried w/ tomato, onion, green pepper, chili & Thai basil w/ choice of protein.
  • Duck Curry

    Boneless roasted duck cooked in red curry, coconut milk, pineapple, tomato & bell pepper, topped w/ Thai basil leaves & Kaffir lime leaves.
  • Jewels of Bangkok

    Marinated, breaded chicken quick fried to perfection. Served w/ Japanese Tonkatsu sauce.
  • Mango Fish

    Crunchy trout fillet served w/ cool mango salad.
  • Pad Kra Pow Vegetables

    Mixed veggies stir-fried w/ Thai basil, chili & garlic sauce.
  • Param Long Song

    Steamed chicken on bed Napa cabbage, topped w/ peanut sauce.
  • Pumpkin Curry

    Mild red curry w/ Japanese Kabocha Squash in coconut milk w/ Basil leaves & choice of protein.
  • Redlands Noodles

    Rice noodles stir-fried w/ egg, tomato & onion. Served on a bed of lettuce w/ choice of protein.
  • Spicy Noodle Soup

    Fresh rice noodle soup mingled w/ savory lime juice, fiery spices, ground chicken & bean sprouts. Topped w/ ground peanut, shrimp tempura & fried wontons.
  • Spicy Seafood Fried Rice

    Stir fried w/ Thai basil leaves, spices & chili pepper.
  • Teriyaki EntrĂ©e

    Grilled chicken or sirloin over steamed mixed veggies, topped w/ smooth homemade teriyaki sauce.
  • Thai Spaghetti

    East meets West w/ this italian spaghetti stir-fried w/ tomato, onion, green pepper & flavorful Thai sauce w/ choice of protein.
  • VIP Chicken

    A taste to remember. Lightly-dusted chicken in yellow curry powder, stir-fried w/ carrot, onion & mushroom.