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Lunch & Snacks

  • Banana Nut Bread

    Bananas, walnuts and pecans in moist, nutty, classic banana bread.
  • Butter Croissant

    Golden, crunchy top and soft, flakey layers inside.
  • Cake Pops

    1 Pcs | 2 Pcs
  • Cheese Danish

    A flaky pastry folded around reduced-fat cream cheese.
  • Chicken Caprese Panini

    Stacked with craveable ingredients including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread.
  • Chocolate Croissant

    Croissant dough wrapped around two chocolate batons.
  • Classic Coffee Cake

    Cinnamon-sugar blend swirled throughout and finished with crunchy streusel topping.
  • Ham & Cheese Croissant

    Prosciutto Cotto Italian-style ham and melted Swiss cheese enveloped in a buttery signature La Boulange croissant.
  • Maple Pecan Muffin

    Pecans and maple syrup are perfectly blended in this muffin to create this treat that is perfect for the cool days in Fall.
  • Protein Box | Cheese & Fruit

    Brie, Cheddar and Gouda with multigrain crackers and a full cup of fruit. Now with more cheese and more fruit.
  • Protein Box | Egg & Cheese

    Two cage-free eggs and a full cup of fruit with multigrain muesli bread and honey peanut-butter spread. Now with two eggs and more apple.
  • Protein Box | PB & J

    A classic PB&J with string cheese, chocolate-covered raisins and Greek-yogurt ranch dip for the full cup of fruits and veggies. Now with more peanut butter and more jelly.
  • Protein Box | Smoked Turkey

    Turkey (raised without antibiotics), Swiss cheese, pickled peppers, tangy cream-cheese spread and lettuce on flatbread. Plus crisp apples, carrots and Greek-yogurt ranch dip.
  • Pumpkin Scone

    Top a spiced pumpkin scone with sweet vanilla icing & a pumpkin spice drizzle, and you’ve got a fall favorite that’s good as pie.
  • Tomato & Mozzarella Panini

    Roasted tomatoes, mozzarella, spinach & basil pesto on toasted focaccia.
  • Turkey & Basil Pesto Panini

    Sliced turkey and melty provolone cheese are stacked on toasted focaccia roll and topped with fire-roasted peppers and basil pesto.