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Sukiyaki Hot Pot
One of The Most Popular Hot Pot Dishes in Japan. Thinly Sliced Beef, Tofu,
Yam-Noodles Among Other Japanese Vegetables are Simmered in Sweet
Soy Flavored Sukiyaki Sauce.
Vegetarian Hot Pot
Assortment of Mushrooms, Tofu, Green Onions, Napa Cabbage & Yam-Noodles
Cooked in A Hot Pot. Served with Ponzu Dipping Sauce.
Yosenabe Hot Pot
Assortment of Seafood, Chicken, Tofu, Yam-Noodles, & Japanese Vegetables
Cooked in Dashi (Typical Japanese soup stock), Cooking Sake, & Soy Sauce.
Served with Ponzu Dipping Sauce.