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Chef's Specials

  • Grilled Mahi-Mahi

    grilled mahi-mahi filet, bruschetta tomatoes, pesto gnocchi, basil
  • Mediterranean Hummus

    house-made hummus, toasted pine nuts, olive oil, rosemary crackers
  • Osso Bucco

    tender braised beef, italian brown onion gravy, roasted butternut squash mashed potatoes, crispy sage
  • Porterhouse Steak

    porterhouse steak, rosemary lemon butter, crispy brussels sprout halves with a balsamic glaze