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Chef's Specials

  • Lamb Braciole

    tender lamb wrapped in imported prosciutto stuffed with spinach, fresh herbs, pine nuts, asparagus +cheese blend, spinach + trofi pasta
  • Pork Saltimbocca

    pork scaloppine, imported prosciutto, fontna cheese, lemon butter sauce, sauteed spinach
  • Spaghetti Carbonara

    bronze cut pasta,smoky bacon, roasted tomatoes, asparagus, rich creamy corbonara sauce