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Specialty Pasta

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  • Chicken & Asparagus Farfalle

    Sautéed with lemon and parmesan.
  • Gnocchi alla Thomasino

    Handmade potato dumplings, sun-dried tomatoes, fresh garlic & basil sautéed in butter & parmesan cheese.
  • Linguine al Pesto

    Pesto cream sauce with pine nuts.
  • Linguine alla Carbonara

    Molinari Pancetta, parmesan cheese, onions & cracked black pepper tossed in a cream sauce.
  • Linguine Broccoli

    Olive oil, garlic, broccoli & shaved parmesan.
  • Penne al Gorgonzola

    Penne pasta tossed in a crumbled gorgonzola cream sauce sprinkled with roasted pine nuts.
  • Ravioli Traditionale

    Meat or cheese ravioli served with marinara sauce.
  • Rigatoni Calabrese

    Sausage & roasted peppers in a zesty white wine tomato sauce.
  • Rigatoni Formaggi al Forno

    Roasted chicken, prosciutto, basil, onions & tomatoes in a rose cream sauce.
  • Short Rib Ragu

    Tender short ribs slowly braised with carrots, celery & onion tossed in farfalle.
  • Tortellini

    Served in a rose cream sauce topped with a layer of mozzarella.