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Specialty Pasta

Includes soup or salad and fresh baked bread.
  • Buccatini alla Checca

    Fresh tomato, basil, garlic, extra virgin olive oil and shaved parmesan.
  • Cavatelli

    Hand rolled dumplings made with ricotta cheese. Choice of vodka sauce, broccoli parmigiano or bolognese.
  • Farfalle Papalina

    Prosciutto, peas in parmigiano cream sauce.
  • Fettuccine Capricciose

    Roasted chicken, prosciutto, basil, onion and tomatoes in a rose cream sauce.
  • Gniocchi alla Thomasino

    Homemade potato dumplings, sun-dried tomatoes, fresh garlic and basil sautéed in butter and parmesan cheese.
  • Linguine al Pesto

    Penne in pesto cream sauce and pine nuts.
  • Linguine alla Carbonara

    Pancetta, parmesan cheese, onions and cracked black pepper tossed in a cream sauce
  • Linguine Broccoli

    Olive oil, garlic, broccoli and shaved parmesan.
  • Ravioli Traditional

    Meat or cheese ravioli served with marinara.
  • Rigatoni Calabrese

    Sausage and roasted peppers in a zesty white wine tomato sauce.
  • Rigatoni Matriciano

    Pancetta, red onion, tomato, garlic and basil.
  • Rigatoni Quattro Formaggi

    Mozzarella, parmesan, fontina and gorgonzola cream sauce.