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  • Brasato al vino Rosso

    $24.00
    Short ribs braised with root vegetables and red wine served with mashed potatoes and jumbo asparagus
  • Filet Mignon al Vino Rosso

    $29.00
    Seared then oven roasted in a red wine sauce, served with garlic mashed potatoes & jumbo asparagus spears.
  • Ribeye

    $31.00
    14 oz. aged center cut ribeye, served with garlic mashed potatoes & jumbo asparagus spears.