Entrées include a side of pasta, soup or salad & garlic bread
Cioppino$19.00Shrimp, scallops, mussels and clams in a light marinara sauce.
Salmone al Carcciofi$15.00Grilled salmon filler topped with garlic, olive oil, artichoke, mushrooms, fresh tomatoes and white wine sauce.
Salmone Florentine$15.00Roasted salmon topped with spinach, tomato, bufala mozzarella, white wine cream sauce over linguini pasta.
Scampi fra Diavolo$16.00Shrimp sautéed in olive oil, garlic and basil in a light spicy marinara sauce.