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GrubtoGo is closed for dinner 10/06/20.

House Specialty

  • Bangkok Duck

    Seared duck breast with mandarin gastrique served & sauteed mixed vegetables.
  • Bo Luc Lac

    Cubed steak stir fried in onion peppers sauce; served with salad, tomatoes and a side of citrus onion sauce.
  • Duck Curry

    With kaffir lime, pineapple, cherry tomatoes and Thai basil.
  • Filet Mignon

    Served with demi glaze sauce, potato, sautéed mushrooms & asparagus.
  • Garlic Beef

    Sirloin stir fried with baby corn, mushroom; served with a side of garlic green sauce.
  • Garlic Shrimp

    Stir fried with mushrooms and baby corn; served with a side of green garlic sauce.
  • Grilled Lamb Chop

    Crusted with garlic, cilantro, black pepper & grilled. Topped w/ red curry & kaffir oil.
  • Kapow

    SpicyChoice of meats, stir fried with garlic, fresh chili, bell pepper & Thai basil. (Optional) Thai style w/ fried egg.
  • Orange Chicken

    Stir fried and tossed in our special orange sauce; served with chili pepper & sesame seeds.
  • Pad Prik King

    SpicyStir fried with red curry paste, green beans and kaffir lime leaves.
  • Rib Eye Steak

    Served with spicy garlic butter sauce and grilled vegetables.
  • Scallops in Red Pepper Sauce

    SpicySea scallops, roasted red bell pepper, garlic, chili, shitake, asparagus & enoki mushroom.
  • Shrimp w/ Snow Pea

    Stir fried with water chestnut and oyster sauce.
  • Stir Fried Vegetables

    Stir fried mix veggies in garlic and oyster sauce.
  • Sweet and Sour

    Choice of meat or tofu, topped with pineapple, bell pepper, onions & carrots.
  • Teriyaki Chicken

    Grilled marinated chicken topped with teriyaki sauce served and served with a side of veggies. (Optional) Substitute skirt steak.