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  • Fire-Grilled Shrimp Brochette Skewers

    Ten fire-grilled shrimp with a classic salt and pepper rub, w/ choice of two sides.
  • Grilled Atlantic Salmon

    Atlantic salmon with a light Chardonnay Dijon sauce, w/ choice of two sides.
  • Grilled Beef Liver

    Grilled onions, sautéed mushrooms, and crisp bacon. Served w/ choice of two sides.
  • Grilled New York Strip Steak

    28-day aged New York strip 10 oz., house-made thyme-garlic butter. Served w/ choice of two sides.
  • Hibachi Plate

    Choice of salmon, shrimp or chicken with Asian vegetables honey teriyaki glaze and long grain rice.
  • Mimi's Ribeye Steak

    28-day, aged 10 oz. USDA Choice ribeye steak; your choice blackened or grilled. House-made herbes de Provence butter available upon request. Served with choice of two sides.
  • Tuscan Style Grilled Chicken

    Grilled chicken breast, mashed potatoes, roasted vegetables and artichokes. With grilled garlic bread.