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GrubtoGo is open limited hours 12/13/19 10:00am-7:30pm. We will reopen 12/14/19 at 10:00am. Happy Holiday!
Beer Battered Fish & Fries
Hand-battered cod fillets with French Fries, coleslaw and homemade tartar sauce.
Coastal Shrimp Pasta
Sautéed shrimp, grape tomatoes, broccoli and linguine pasta tossed in a lemon sauce.
Creamy Chicken Mushroom Pasta
Grilled chicken and mushrooms with linguine pasta tossed in a creamy mustard sauce.
French Creole Pasta
Shrimp, chicken and andouille sausage, bell peppers and onion in a French Basque tomato sauce.
French Pot Roast
Slowly braised and simmered with carrots, celery and pearl onions. Served on a bed of mashed potatoes.
Grilled Atlantic Salmon
Atlantic salmon with a light Chardonnay Dijon sauce, w/ choice of two sides.
Grilled New York Strip Steak
28-day aged New York strip 10 oz., house-made thyme-garlic butter. Served w/ choice of two sides.
Mimi’s own recipe. Housemade recipe topped w/ a red wine shallot sauce. Served w/ choice of two sides.
Mimi's Ribeye Steak
28-day, aged 10 oz. USDA Choice ribeye steak; your choice blackened or grilled. House-made herbes de Provence butter available upon request. Served with choice of two sides.
Roasted Half Chicken
Slow-roasted, half chicken with house-made herbes de Provence butter. Served w/ choice of two sides.
Rustic Chicken & Artichokes
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce.
Hand-carved, slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides.
Sweet Glazed Salmon
Grilled and topped w/ sweet honey glaze. Served w/ sautéed vegetables and long grain rice.