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  • Beer Battered Fish & Fries

    Hand-battered cod fillets with French Fries, coleslaw and homemade tartar sauce.
  • Coastal Shrimp Pasta

    Sautéed shrimp, grape tomatoes, broccoli and linguine pasta tossed in a lemon sauce.
  • Creamy Chicken Mushroom Pasta

    Grilled chicken and mushrooms with linguine pasta tossed in a creamy mustard sauce.
  • French Creole Pasta

    Shrimp, chicken and andouille sausage, bell peppers and onion in a French Basque tomato sauce.
  • French Pot Roast

    Slowly braised and simmered with carrots, celery and pearl onions. Served on a bed of mashed potatoes.
  • Grilled Atlantic Salmon

    Atlantic salmon with a light Chardonnay Dijon sauce, w/ choice of two sides.
  • Grilled New York Strip Steak

    28-day aged New York strip 10 oz., house-made thyme-garlic butter. Served w/ choice of two sides.
  • Mimi's Meatloaf

    Mimi’s own recipe. Housemade recipe topped w/ a red wine shallot sauce. Served w/ choice of two sides.
  • Mimi's Ribeye Steak

    28-day, aged 10 oz. USDA Choice ribeye steak; your choice blackened or grilled. House-made herbes de Provence butter available upon request. Served with choice of two sides.
  • Roasted Half Chicken

    Slow-roasted, half chicken with house-made herbes de Provence butter. Served w/ choice of two sides.
  • Rustic Chicken & Artichokes

    Grilled chicken breast, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce.
  • Slow-Roasted Turkey

    Hand-carved, slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides.
  • Sweet Glazed Salmon

    Grilled and topped w/ sweet honey glaze. Served w/ sautéed vegetables and long grain rice.