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GrubtoGo Redlands is closed and will reopen 09/23/19 at 10:00am.
Beef Pot Roast
Slowly braised in a red wine shallot sauce w/ choice of two sides. (Optional) Make it a French Pot Roast (Beef Bourguignon) simmered with carrots, mushrooms and pearl onions.
Beef Pot Roast
Mimi’s Beef Bourguignon of braised beef with carrots, mushrooms and pearl onions in a red wine shallot sauce over mashed potatoes.
Beer Battered Fish & Chips
Hand-battered cod fillets with French Fries, coleslaw and homemade tartar sauce.
Chicken Cheddar Mac
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
Chicken Pot Pie
Freshly baked with roasted chicken, peas, carrots, mushrooms and onions folded into a creamy sauce. Topped with a flaky crust.
Coastal Shrimp Pasta
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.
Mimi’s own recipe. Warm, savory and hand-prepared in our kitchen and topped with a special brown gravy. Served w/ choice of two sides.
Parmesan Crusted Chicken Pasta
Hand-breaded chicken breast, melted cheese, pomodoro sauce and linguine.
Roasted Half Chicken
Slow-roasted, half chicken with house-made herbes de Provence butter. Served w/ choice of two sides.
Hand-carved, slow-roasted turkey with mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange-apple cranberry relish.