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  • Brochette Trio

    Two skewers of grilled chicken, shrimp and beef topped with spicy peanut, teriyaki and red wine sauces.
  • Fried Chicken Tenders

    Hand-breaded chicken tenders with buffalo sauce & ranch and fresh carrots and celery
  • Hand-Mixed Guacamole & Chips

    Fresh Hass avocados mashed with lime juice, cilantro, jalapeno and red onion. Warm house-made tortilla chips.
  • Lightly Fried Zucchini

    Hand-breaded zucchini with ranch and pomodoro sauce.
  • Santa Fe Quesadilla

    Roasted chicken, monterey jack and cheddar cheese, bacon, tomatoes, onions, cilantro and jalapeños with Cajun spices. Served with sour cream and salsa. |
  • Trio of Appetizers

    Hand-breaded chicken tenders, lightly fried organic zucchini and warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
  • Warm Spinach Artichoke Dip

    Rich & creamy, with aged Parmesan and chopped kale. Warm house-made tortilla chips.