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Boiled chickpea curry prepared with the finest herbs and spices.
A traditional Pakistani stew or curry made of pieces of chicken marinated in yogurt and spices, cooked in a karahi pot to perfection.
Chicken Tikka Masala
Chicken cooked in scrumptious gravy and fresh ginger.
Yellow lentils cooked in traditional spices to give a tangy, spicy delectable curry.
Fried baby eggplants cooked in a masala curry with coconut, sesame seeds and tamarind.
Lamb pieces cooked in onion based gravy with ginger and coriander.
A popular slow cooked, traditional meat stew. Garnished with coriander leaves, strips of fresh ginger and green chillies.
Fresh spinach and cottage cheese cooked in spicy herbs and tangy yogurt.
Zafrani Qourma Chicken
Fresh chicken cooked in a gravy with saffron and other fine spices.
Zafrani Qourma Mutton
Fresh mutton cooked in a gravy with saffron and other fine spices.