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  • Chana Masala

    Boiled chickpea curry prepared with the finest herbs and spices.
  • Chicken Karahi

    A traditional Pakistani stew or curry made of pieces of chicken marinated in yogurt and spices, cooked in a karahi pot to perfection.
  • Chicken Tikka Masala

    Chicken cooked in scrumptious gravy and fresh ginger.
  • Daal Tarka

    Yellow lentils cooked in traditional spices to give a tangy, spicy delectable curry.
  • Hydrabadi Baigan

    Fried baby eggplants cooked in a masala curry with coconut, sesame seeds and tamarind.
  • Mutton Karahi

    Lamb pieces cooked in onion based gravy with ginger and coriander.
  • Nihari

    A popular slow cooked, traditional meat stew. Garnished with coriander leaves, strips of fresh ginger and green chillies.
  • Palak Paneer

    Fresh spinach and cottage cheese cooked in spicy herbs and tangy yogurt.
  • Zafrani Qourma Chicken

    Fresh chicken cooked in a gravy with saffron and other fine spices.
  • Zafrani Qourma Mutton

    Fresh mutton cooked in a gravy with saffron and other fine spices.