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GrubtoGo is closed for vacation. We will reopen 09/18/19 at 10:00am.

Entrees

  • Beef with Broccoli

    $12.00
    wok’d broccoli & Beef in homemade Brown sauce.
  • Beef with String Beans

    $12.00
    Wok’d beef and Green Beans in Szechuan Garlic Sauce.
  • Beijing Style Pork Chop

    $13.00
    Classic Beijing style Crispy bone-in pork chops.
  • Buddhist Feast

    $14.00
    Fresh Wok’d Vegetables in delicate brown sauce.
  • Cantonese Steamed Fish

    $15.00
    Traditional Cantonese steamed fish fillet with green onion & ginger.
  • Cashew Chicken

    $11.00
    Crunchy cashews, celery, peas, water chestnut, carrot in brown sauce
  • General Chicken

    $13.00
    Crispy Battered chicken tossed in sweet & spicy smoked chili glaze.
  • Honey Walnut Shrimp

    $19.00
    Pan-fried shrimp, & candied walnut tossed in a delicate honey glaze.
  • Kung Pao Three

    $16.00
    Chicken, Pork, Beef, water chestnut, peanut, chili pepper, and green onion in spicy Kung Pao sauce.
  • Mongolian Beef

    $13.00
    Sweet and Savory Beef wok’d in traditional Mongolian sauce with green onion and white onion.
  • Mu Shu

    $11.00
    Chicken, Cabbage, Mushroom, Onion, with plum sauce and Chinese Pancake.
  • Singapore Noodles

    $14.00
    Curry spiced shrimp with wok’d veggies & thin rice noodles, with choice of protein
  • Sweet and Sour

    $11.00
    Crispy battered meat (your choice of chicken, pork, vegetarian) tossed in our homemade sweet & sour sauce.
  • Szechuan Beef

    $12.00
    wok’d paddy straw mushrooms, garlic, carrot, snow pea, bamboo shoots & Beef.
  • Vegetable Egg Foo Young

    $11.00
    Fried crispy with Green Onion, peppers, & served with gravy.