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australian wagyu filet
$36.00
with pommes puree, brussels sprouts,
mushrooms, black garlic & horseradish butter
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broccoli ravioli
$26.00
with broccoli puree, mushroom bacon,
broccoli florets, lemon
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house-made rigatoni
$19.00
pomodoro, pesto or alfredo
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pan-seared swordfish
$30.00
with parsnip & fennel puree, roasted
parsnips and cauliflower, vegetable demi-glace
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pasta verdura
$24.00
house-made spaghetti, carrot-top pesto,
roasted carrots, parsnips, pearl onion, alleppo pepper,
grana cheese, walnuts
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short-rib rigatoni
$32.00
with short-rib ragu
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