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Vitello e Pollami

Served w/ fresh baked bread, garden salad or homemade soup & choice of side
  • Alla Parmigiana

    Hand breaded & baked in marinara sauce & topped w/ melted cheese.
  • Con Carciofi

    Sautéed w/ artichoke hearts, mushrooms & shallots in a creamy Chardonnay sauce.
  • Dama Bianca

    Sautéed in a light brandy & cream sauce w/ fresh mushrooms & shallots.
  • Marsala con Fungi

    Sautéed in a sweet marsala wine & mushroom sauce.
  • Milanese

    Hand breaded & pan fried to a golden brown, served w/ lemon wedges.
  • Piccata Limon

    Sautéed in a tangy lemon butter sauce w/ capers.
  • Porcini

    Sautéed in an earthy fresh porcini mushroom cream sauce.