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Lunch | Pasta

  • Cannelloni Lunch

    Delicate crepes filled w/ veal & vegetables baked in a white sauce & bolognese meat sauce.
  • Capellini Pomodoro Lunch

    Capellini in tomato, basil sauce.
  • Fettuccine Alfredo Lunch

    The classic noodles in cream sauce w/ a touch of butter & lots of parmesan cheese. (Optional) Topped w/ chicken or shrimp.
  • Fettuccine Napoletana Lunch

    Slices of boneless chicken breast sautéed w/ onions, mushrooms & a julienne of bell peppers in choice of marinara or cream sauce.
  • Fettuccine Pollo con Pesto Lunch

    Grilled chicken breast slices in a creamy basil pesto sauce w/ mushrooms, sweet red onions & pine nuts served over fettuccine.
  • Fettuccine Primavera Lunch

    Vegetarian specialty w/ crisp garden vegetables in choice of marinara or cream sauce served over fettuccine.
  • Fettuccine Viviana Lunch

    Fresh Spinach w/ herb grilled chicken breast slices tossed w/ sundried tomatoes & a splash of pinot grigio wine over fettuccine.
  • Lasagna al Frono Lunch

    Choose either vegetarian lasagna filled w/ cheese & spinach or meat lasagna filled w/ beef & cheese.
  • Manicotti Lunch

    Delicate crepes filled w/ cheeses & fresh spinach baked in a white sauce & marinara sauce.
  • Melanzane alla Parmigiana Lunch

    Sliced eggplant baked in marinara sauce, topped w/ melted cheese, served w/ fresh vegetables.
  • Penne al' Arrabiata Lunch

    Pasta tubes in a light tomato sauce made w/ hot red peppers. Very hot & spicy!.
  • Spaghetti alla Puttanesca Lunch

    Pungent kalamata olives w/ capers, onion & touch of garlic in a light tomato sauce.
  • Spaghetti Bolognese Lunch

    Traditional spaghetti & meat sauce. (Optional) Topped w/ sautéed mushrooms, meatball or Italian sausage.
  • Spaghetti Carbonara Lunch

    The “coal miner’s” pasta made w/ pancetta bacon, onions, garlic, eggs & parmesan cheese.
  • Tortellini Lunch

    Little pasta rings filled w/ beef served in a creamy cheese sauce w/ peas & prosciutto ham.