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House Specialties

Served w/ fresh baked bread, garden salad or homemade soup & choice of side
  • Calamari al Capperi

    Tender squid steak sautéed in a delicate caper butter sauce w/ a touch of lemon.
  • Pollo Albano

    Boneless, skinless chicken breast filled w/ pine nuts, cheese, ham & mushrooms, lightly breaded & baked, then covered in a mushroom tomato wine sauce.
  • Pollo Madiera

    Boneless, skinless chicken breast sautéed in a sweet madiera wine sauce w/ mushrooms & shallots topped w/ cheese & grilled asparagus spears.
  • Scampi al Diavola Entrée

    Tender shrimp sautéed in a signature spicy garlic butter sauce.
  • Vitello Saltimboca

    Tender veal scallopine topped w/ sliced prosciutto ham & fresh sage leaves in wine sauce.
  • Vitello Sofia

    Tender breaded veal cutlet topped w/ ham, cheese & asparagus spears w/ a brandy sauce.