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Platter Favorites

Two Hours Advance Notice Required
  • After the Gold Rush Catering Platter

    $60.00
    Grilled chicken breast, marsala wine, mushrooms, roma tomatoes, potatocakes
  • Black Tie Pasta Catering Platter

    $40.00
    Blackened chicken, bow tie pasta, spinach tortellini & tomatoes tossed w/ creamy Alfredo sauce.
  • Chicken Fajitas Catering Platter

    $70.00
    Tortillas, rice, black beans, sour cream, guacamole w/ chips & salsa.
  • Jumbalaya Pasta Catering Platter

    $50.00
    Sautéed trinity of peppers & red onions tossed w/ andouille sausage, roasted chicken & shrimp over pasta, tossed in Creole gravy.
  • Pot Pie Catering Platter

    $40.00
    Mini-version of the classic chicken pot pie. Includes carrots, onions, mushrooms & peas in a savory herb cream sauce topped w/ flaky pie crust. Served w/ fresh fruit.
  • Shrimp Fresca Pasta Catering Platter

    $50.00
    Parmesan-crusted shrimp w/ tomatoes & spinach, served over pasta in a light lemon butter sauce.