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GrubtoGo is closed for dinner 10/06/20.

Specialties & Steaks

  • Bacon Bacon 12 oz Ribeye

    Hand-cut, boneless USDA Choice ribeye topped with a savory bacon jam and served with spicy cowboy bacon strips.
  • BBQ Baby Back Pork Ribs

    Tender ribs basted with a smoky mesquite BBQ sauce then flame-broiled.
  • Center-Cut Filet

    Signature Center-Cut Filet Mignon, perfectly lean, served thick & juicy 7 oz
  • Miners Combo

    Choice of 2 or 3 claim jumper classic entrées.
  • New York Strip

    12 oz center-cut USDA Choice.
  • Porterhouse Steak

    20 oz USDA Choice bone-in NY strip and filet.
  • Ribeye Steak

    Hand-cut, boneless USDA Choice.
  • Rotisserie Chicken

    A half chicken seasoned, slow-cooked over open flames and roasted to perfection.
  • Rotisserie Chicken

    Original recipe 1/2 chicken roasted to perfection
  • Steak & Shrimp

    Certified Angus Beef® top sirloin seasoned, seared and char-grilled to perfection, paired with choice of Grilled, Fried or Coconut Shrimp.
  • Top Sirloin

    Certified Angus Beef® top sirloin. Served over herb peppercorn demi-glace.
  • Tri-Tip Prospector

    Hand carved slow-roasted tri-tip & a seared chicken cutlet smothered in a caramelized onion & mushroom blue cheese sauce. Served w/ lemon butter.