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Enlightened Favorites

  • Cherry Chipotle Glazed Salmon

    $15.95
    Oven roasted Atlantic salmon topped with a slightly sweet & savory cherry chipotle glaze, served with roasted asparagus & a fire-roasted red bell pepper, tomato & spinach couscous.
  • Fire Roasted Barbacoa Chicken

    $13.50
    A barbacoa-spiced, marinated chicken breast served over brown rice & black beans, then topped with feta cheese, cilantro, crema & fire-roasted tomato salsa.
  • Lemon Thyme Chicken

    $14.50
    Herb-roasted chicken breasts seasoned with Big Poppa Smokers’ Desert Gold Rub. Served with brown rice, sautéed red onions, fire-roasted red bell peppers, tomatoes & roasted brussels sprouts in lemon thyme sauce.
  • Salmon Quinoa Bowl

    $16.75
    Salmon | Peruvian quinoa + brown rice blend | sautéed red onions | sliced mushrooms | sautéed spinach | seasoned tomatoes | a drizzle of extra virgin olive oil + lemon juice.
  • Shrimp Quinoa Bowl

    $14.75
    Shrimp | Peruvian quinoa + brown rice blend | sautéed red onions | sliced mushrooms | sautéed spinach | seasoned tomatoes | a drizzle of extra virgin olive oil + lemon juice.
  • Spicy Peanut Chicken w/ Soba Noodles

    $14.95
    Chicken breast sautéed with fresh broccoli & carrots, tossed in a spicy peanut sauce, topped with almonds, sesame seeds, lime & cilantro and served over buckwheat soba noodles.