GrubtoGo open limited hours 05/27/20 10:00am-4:30pm.
Cherry Chipotle Glazed Salmon
Oven roasted Atlantic salmon topped with a slightly sweet & savory cherry chipotle glaze, served with roasted asparagus & a fire-roasted red bell pepper, tomato & spinach couscous.
Fire Roasted Barbacoa Chicken
A barbacoa-spiced, marinated chicken breast served over brown rice & black beans, then topped with feta cheese, cilantro, crema & fire-roasted tomato salsa.
Lemon Thyme Chicken
Herb-roasted chicken breasts seasoned with Big Poppa Smokers’ Desert Gold Rub. Served with brown rice, sautéed red onions, fire-roasted red bell peppers, tomatoes & roasted brussels sprouts in lemon thyme sauce.
Salmon Quinoa Bowl
Salmon | Peruvian quinoa + brown rice blend | sautéed red onions | sliced mushrooms | sautéed spinach | seasoned tomatoes | a drizzle of extra virgin olive oil + lemon juice.
Shrimp Quinoa Bowl
Shrimp | Peruvian quinoa + brown rice blend | sautéed red onions | sliced mushrooms | sautéed spinach | seasoned tomatoes | a drizzle of extra virgin olive oil + lemon juice.
Spicy Peanut Chicken w/ Soba Noodles
Chicken breast sautéed with fresh broccoli & carrots, tossed in a spicy peanut sauce, topped with almonds, sesame seeds, lime & cilantro and served over buckwheat soba noodles.