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GrubtoGo is closed for dinner 10/06/20.


  • Coconut Shrimp

    Six (6) succulent shrimp battered with coconut and deep fried.
  • Crab Rangoon

    Wonton wrappers filled with cream cheese, scallions and crab.
  • Fried Wontons

    (12) Twelve wontons skins stuffed with ground chicken and spices. Deep fried and served with Benjarong sweet & sour sauce.
  • Lumpia

    (6) Six deep fried crepes stuffed with ground chicken, carrot, potato, and onion. Deep fried and served with special sauce.
  • Salt Shrimp

    Lightly battered shrimp sautéed with salt, green onion and serrano chili.
  • Satay

    (4) Four skewers of marinated and grilled chicken on a skewer. Served with peanut sauce and cucumber relish.
  • Shrimp Tempura

    An assortment of deep fried battered vegetables & shrimp. Served with special sauce.
  • Spicy Liver

    Breaded livers, sautéed in garlic and spices. Served with spicy sauce.
  • Spring Rolls

    (5) Five deep fried crepes stuffed w/ ground chicken, glass noodles, cabbage, carrots & mushrooms served w/ spicy sweet & sour sauce. Vegetarian also available.
  • Summer Roll

    Shrimp, chicken, noodles, romaine lettuce, bean sprouts and carrot wrapped in rice paper. Served with cucumbers and peanut dipping sauce.
  • Tofu Delight

    Deep fried tofu. Crispy on the outside and soft on the inside. Served with sweet & sour sauce, topped with ground peanuts.
  • Vegetable Tempura

    An assortment of deep fried battered vegetables. Served with special sauce.
  • Wrapped Shrimp

    (6) Six deep fried shrimp wrapped with spiced ground chicken and egg noodle, served with sweet & sour sauce.