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Chef V\'s Recommendations

  • Beijing Chicken

    Deep-fried chicken breast, served on bed of cabbage in a tangy Beijing sauce, topped w/ roasted sesame seeds.
  • Chinese Chicken Salad

    Lettuce, shredded chicken, green onions, cilantro, purple cabbage, carrots tossed w/ house dressing, topped w/ sesame seeds & crispy noodles.
  • Crispy Beef

    Deep-fried beef w/ our special sauce, served w/ steamed broccoli.
  • Green Pepper Cod

    Battered fried cod filet, topped w/ Thai green pepper corn, onions, bell peppers, fresh basil leaves & Thai spices.
  • Kor Moo Yanh

    Grilled marinated sliced pork, served w/ spicy dipping sauce, topped w/ pan roasted rice.
  • Korean BBQ Rib

    Grilled sliced beef short ribs marinated w/ a homemade sauce, served on a bed of fresh onion & sprinkled w/ sesame seeds.
  • Luc Lac

    Stir-fried diced rib eye steak w/ garlic and black pepper, served on bed of lettuce, fresh onion, cilantro & tomatoes.
  • Seafood Pad Thai

    A delicate egg wrap filled w/ our seafood Pad Thai.
  • Spicy Garlic Shrimp

    Deep-fried shrimp, stir-fried w/ fresh garlic & chili, topped w/ crispy basil.
  • Tropical Salmon

    Grilled salmon topped w/ fresh mango, tomatoes, onion, cilantro & special sauce, served on a bed of fresh spinach.