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  • Calamari

    Golden battered fried calamari, served w/ sweet & sour sauce.
  • Crispy Chicken

    Golden battered fried marinated chicken, served w/ chef’s special sauce.
  • Crispy Spring Rolls

    A mixture of glass noodles & vegetables deep-fried & served w/ sweet & sour sauce.
  • Curry Puffs

    Flaky puff pastry filled w/ ground chicken or beef, potatoes, onion & carrots w/ curry powder, served w/ cucumber salad.
  • Edamame

    Boiled soybeans in the pod.
  • Fried Tofu

    Deep-fried tofu, served w/ crushed peanuts in a sweet & sour sauce.
  • Fried Wonton

    Seasoned ground chicken wrapped in a wonton skin, deep-fried & served w/ sweet & sour sauce.
  • Gyoza

    Pot stickers filled w/ chicken & vegetables, deep-fried & topped w/ house sauce.
  • Honey Shrimp

    Golden battered fried shrimp w/ honey mayonnaise, served on a bed of crispy noodles, sprinkled w/ sesame seeds.
  • Roti w/ Curry Sauce

    Puff pastry serve w/ home made green curry sauce.
  • Royal Crab Rangoon

    Wonton skin stuffed w/ imitation crabmeat & cream cheese, deep-fried & served w/ sweet & sour sauce.
  • Sa-tay Chicken

    Grilled marinated meat on skewers, served w/ peanut sauce & cucumber salad.
  • Seaweed Salad

    Seasoned seaweed w/ sliced cucumber, topped w/ sesame seeds.
  • Sentosa Fried Shrimp

    Marinated shrimp wrapped in an egg roll skin, deep-fried & served w/ sweet & sour sauce.
  • Shanghai Spring Rolls

    Ground shrimp, chicken & carrots wrapped in a spring roll skin, deep-fried & served w/ sweet & sour sauce.
  • Spicy Chicken WIngs

    Deep-fried chicken wings, stir-fried w/ fresh garlic & chili sauce, topped w/ crispy basil leaves.
  • Taste of Asia Platter

    Combination of Crispy Spring Rolls (2), Royal Crab Rangoon (2), Fried Wonton (2), Sentosa Fried Shrimp (2) & Chicken Sa-tay (2).
  • Vietnamese Hand Rolls

    Fresh rice paper wrapped w/ shrimp, chicken, lettuce, carrots, cilantro, mint leaves & rice vermicelli, served w/ Vietnamese dipping sauce.