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GrubtoGo is closed for dinner 10/06/20.


  • Agedashi Tofu

    Lightly-Fried Tofu served in Sweet Dashi Soy Sauce.
  • BBQ Beef Ribs

    Marinated Asian-Style BBQ Ribs served on Steamed Cabbage.
  • Broiled Mussel

    Green Mussel Broiled w/ Spicy Dynamite Sauce Topping.
  • Calamari Rings

    Seasoned Calamari Rings, Flash Fried. Served w/ Sweet &Sour & Remoulade Sauce.
  • Chicken Fingers

    Panko-Breaded Strips of Chicken. Coated w/ Parmesan Cheese, Garlic & Cayenne Pepper. Served w/ Chilli Ginger Sauce.
  • Chicken Karaage

    Japanese-Style Fried Chicken Served w/ Sweet & Sour Sauce.
  • Crispy Rice

    Spicy Flavored Tuna Served on Crispy Rice, Topped w/ Green Onion & Jalapeño.
  • Edamame

    Boiled Soybeans Seasoned w/ Sea Salt.
  • Ginger Shrimp on Crispy Rice

    Delicately Seasoned Shrimp Garnished w/ Thin Sliced Ginger.
  • Grilled Calamari

    Lightly Grilled Calamari Marinated in Fresh Lemon Juice, Ginger & Garlic Sauce.
  • Hawaiian Style Salmon Poke

    Fresh Salmon, Red Onion, Tomato & Green Onion. Marinated w/ House Spicy Sauce.
  • Lobster Dynamite

    Baked Slipper Lobster Tail w/ Soy Sauce, Avocado & Shogun Special Mayo Sauce.
  • Niku Kushiyaki

    Marinated Skewered Beef w/ Japanese Shishito Peppers.
  • Poke Tuna

    Marinated Fresh Tuna Chunks & Avocado Cubes on a Bed of Seaweed Salad.
  • Pot Sticker

    Deep or Pan-Fried Pork Dumpling. Served w/ Ponzu Ginger Sauce.
  • Sautéed Asparagus

    Lightly Stir-Fried w/ Our Signature Teriyaki Sauce.
  • Sautéed Organic Mushrooms

    Lightly Stir-Fried w/ our Signature Garlic Sauce.
  • Seafood Ceviche de Japon

    Marinated Albacore, Shrimp & Scallop w/ Homemade Pico de Gallo in Ponzu Sauce. Served w/ Crispy Wonton Chips.
  • Shishito Pepper

    Sauteed & Pan Fried Japanese Shishito Pepper w/ Garlic Sauce.
  • Shogun Egg Roll

    Stuffed w/ Pork, Vegetables & Rice Noodles. Served w/ Sweet & Sour Sauce.
  • Shrimp & Scallop Dynamite

    Shrimp & Scallop Baked Golden Brown w/ Shogun's Original Spicy Mayo Sauce.
  • Shrimp Tempura

    Shrimp & Assorted Vegetables Lightly Battered & Deep Fried.
  • Soft Shell Crab

    Fried Soft Shell Crab w/ Ponzu Sauce.
  • Spicy Edamame

    Boiled & Sautéed w/ Japanese Shichimi Tougarashi. Soy Sauce & Chili Oil.
  • Steamed Clam

    Steamed Manila Clam in Umami Dashi Broth & Ginger.
  • Sweet Shrimp Ceviche

    Sweet Shrimp w/ Jumbo Scallop, Tomato, Avocado & Cilantro. Served w/ Wonton Skins.
  • Takosu

    Sliced Octopus Marinated in Japanese Vinagrette.
  • Tebasaki Karaage

    Lightly Fried Jidori (Free Range) Chicken Wings Marinated in Sweet Soy Sauce.
  • Tokyo Quesadilla

    Pan-Fried Wonton Skins w/ Mozzarella Cheese. Served w/ Pico de Gallo.
  • Tsukemono

    Takuwann Daikon Radish, Houtoku Cucumber, Shibazuke Eggplant, Yama Gobo.
  • Tuna Tartar

    Coarsely Chopped Sashimi Grade Tuna Drizzled w/ Yuzu-Flavored Soy Souce.
  • Vegetable Tempura

    Assorted Vegetables, Lightly Battered & Deep Fried.
  • Yakibuta

    Tender Roasted Pork Over Jalapenos. Topped w/ Shredded Green Onions.
  • Yakitori

    Skewered Chicken Breast & Scalion Charbroiled Glazed w/ Teriyaki Sauce.
  • Yellowtail Carpaccio

    Kagoshima Yellowtail Filets Served w/ Sliced Jalapenos & Spicy Garlic Ponzu.