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Desserts | Postres

  • Bread Pudding

    $6.95
    Susan's fluffy yet moist combination of cream, brown sugar, raisins & a hint of dulce de leche liquer.
  • Churros

    $4.95
    A Mexican tradition. This light & fluffy pastry is carefully fried, dusted w/ cinnamon sugar then topped w/ sweet cream & rich chocolate.
  • Flan

    $5.95
    Caramel custard. Our specialty.
  • Fudgy Wudgy Cake

    $6.50
    Rich chocolate cake w/ thin layers of fudge. Chocolate lovers can't go wrong.
  • Red Velvet Cake

    $6.95
    Traditional red velvet coke w/ silky layers of cream cheese & chocolate.
  • Xango's

    $5.95
    Rich, smooth banana caramel cheesecake w/ a slight tangy finish. Rolled in a melt-in-your-mouth, flaky pastry tortilla.